Morrell & Co. Wine Catalog

WINTER 2014

Issue link: http://digital.morrellwine.com/i/467371

Contents of this Issue

Navigation

Page 15 of 65

Region name Here BORdeAuX a TasTe Of PeRfecTiOn A 100-point standout of the 2009 Bordeaux vintage is the Chateau Pavie in St. Emilion. i t was elevated in 2012, and for very good reason, to Premier Grand Cru Classe A, the highest classification in St. Emilion. Pavie operates under impeccable standards in the vineyard, and the winemaking is thoroughly Burgundian in style. With the prices of Bordeaux rising today, this 100-point beauty, with perfect provenance, represents a tremendous opportunity to add to your cellar or as an investment. ✦ Chateau Pavie St. Emilion 2009 $399 per bottle "...A classic blend of 60-70% Merlot, 20-25% Cabernet Franc and the rest Cabernet Sauvignon, this inky/ blue/purple-colored blockbuster reveals wonderful notes of blackberries, crushed rocks, roasted meats, spring fl owers, cedar, blueberries, graphite and a hint of vanillin. With extravagant fruit and high extract, as well as a hint of minerality, this structured, massively- intense eff ort is typical of all the luxurious, perfect or nearly-perfect Pavies produced..." RP 100 (119072) Also available from our cellar: Chateau Pavie Grand Cru St. Emilion 2006 $259 per bottle RP 96 (16104)

Articles in this issue

Archives of this issue

view archives of Morrell & Co. Wine Catalog - WINTER 2014