Morrell & Co. Wine Catalog

FALL 2018

Issue link: http://digital.morrellwine.com/i/1039409

Contents of this Issue

Navigation

Page 99 of 183

xxx 100 | MORRELL FINE WINE AND SPIRITS V ISIT u S AT MORRELLWINE .c OM cALL 800.96.WINES (800.969.4637) W ith each vintage, the goal is to make their wine in the vineyard first. With over 300 acres planted to vine, making them one of m ontalicno's largest producers, Il Poggione continues to pick and sort by hand. In the winery, Fabrizio Bindocci adheres to a progressive approach, one which blends tradition with innovation. u nlike most m ontalcino wineries, Il Poggione uses the submerged-cap method of fermentation, a practice seen more often in Piedmont than in Tuscany, and then ages their Brunello for three years in large 30-50 hectolitre casks. What emerges is one of the most classic expressions of Brunello on the market today, one which transcends vintage and can mature effortlessly for decades. ✦ i l Poggione Brunello di Montalcino 2013 W a 96 » $74 "...lives up to the impeccable reputation garnered by this estate over the years. This is a profound and beautifully rendered Sangiovese… shows elegant evolution in the glass and promises a very long aging future ahead." Monica Larner (1554214) M ONT a LC i NO ' S M OST C L a SS i C The historic estate of i l Poggione is located in Sant' a ngelo in Colle, in the southeast of Montalcino, which is known for its warm yet well- ventilated micro-climate.

Articles in this issue

Links on this page

Archives of this issue

view archives of Morrell & Co. Wine Catalog - FALL 2018